The most exotic meal I’ve ever prepared was char-grilled camel in the top end and Reindeer Carpaccio in the Arctic Circle.
Owner and Head Chef of Vincent’s @ the coliseum for one and a half years, with partner in crime, Anne Calabria. My interests include surfing, exploring cafes, restaurants and watching the world unfold.
I love cooking but prefer someone else to cook for me at the end of the day. Italian? Yes please!